Ingredients:
- Flour
- Salt
- Yeast
- Canola Oil 4
- Teaspoon - measuring spoon
Today Kyle and I worked together and got everything prepared to get on with our cooking. we got out our measuring bowl, measuring cups, measuring spoon, salt, flour, dessert spoon, knife, wooden spoon, sugar and yeast. Then we got a bowl and measured two thirds of a cup and a half of a measuring cup, then we had to add in 4 teaspoon of a canola oil. After that we had to mix the yeast, 2 teaspoon of sugar and a third of water. Then we had to get a dessert knife and mix the flour bowl with oil in and a cup of yeast, sugar and water. When it makes a lump in the middle, then we had to shake the flour on the table and weed the flour from the bowl by using the palm of your hand. After that then we cut it into pieces and place it into the oven and leave it for 15 minutes. When it was cooked we got it out and place the bread roll in our container. After that we had to clean up and come back to school.
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