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Sunday, 12 June 2016

Hmm! What a delicious plate of fried rice!

Ingredients:
  • Fry
  • 4 cups of rice
  • 2 tablespoon of oil
  • 1 small white onion
  • Vegetable mixture
  • 2 eggs
  • 2 or 3 spoon of soy sauce
  • Green onions
  • Salt and pepper
  • 25 Peas
  • Carrot
Method:
Step 1: Get a frying pan and put it on the stove, turn it on to medium heat.
Step 2: Put in two tablespoons of oil in the frying pan and cut  one white onion and carrot. Also add 250 grams of peas into the pan.
Step 3: Then slide the onions and  the carrot in the fry pan.
Step 4: After that, put two eggs into the frying pan and put in some veggie mixture.
Step 5: Then add in four cups of rice.
Step 6: Now chop in some green onions and cook on high for 30 minutes.
Step 7: After 30 minutes, give it a stir and turn the stove off.
Step 8: Finally put the fried rice into a bowl and put in a bit of salt and pepper. Stir it again so the pepper and salt are mixed.
Now it is ready for you to taste, it will taste delicious!

Learning intention: We are learning to write a procedure.
Success criteria: I know I can do this when I write the eight steps for making fried rice.

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