Hmm! That's so yummy and creamy!

Ingredients:

• 1  ½ cup of flour
• 2 tablespoon of sugar
• 2 eggs
• 3 teaspoon of oil
• Frying pan
• Medium Bowl 
• Measuring cup 
• Whisk
• Turning spatula
• Ladle 
• spoon

Method
Step 1: Get a bowl to put the flour in.
Step 2: Add ⅓ cup of water,  ½ cup of milk and 2 eggs.
Step 3: Whisk all the ingredients until mixed well.
Step 4: Turn on the stove and  put the frying pan on medium heat then pour in a small amount of oil.
Step 5: Pour the mixture into the frying pan then cook for 59 seconds or until the pancake becomes golden brown.
Step 6: Use the spatula to flip the pancake over to cook the other side.
Step 7: Grab a plate to put the cooked pancakes.
Step 8: Sprinkle 2 teaspoons of sugar onto the pancakes.
Step 9: Roll the pancakes and they're ready to eat.

Learning intention: We are learning to follow the structure of a procedure.
Success criteria: I know I can do this when I write nine steps for making pancakes.